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KMID : 1134820040330040723
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 4 p.723 ~ p.729
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Quality Characteristics of Bread with Dried Persimmons Hot - Water Extracts
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문혜경/Moon HK
한진희/김준한/김귀영/강우원/김종국/Han JH/Kim JH/Kim GY/Kang WW/Kim JK
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Abstract
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KEYWORD
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